Author: Sal Morrone

Since my graduation from Baruch College of the City University of New York, I have been in the public accounting profession for almost 45 years and became certified in the State of New York in May, 1980. I wrote articles for the Trusted Professional, and participated in a radio broadcast over Restaurant Owners Radio (ROR). My public experience has included the fields of wholesale and retail of various consumer and industry products, real estate, construction and restoration, various medical and service industries. More recently, I have engaged in the practice extensively in the field of hospitality including restaurants, hotel and bar services with high end clients owned by high profile restauranteurs.